Prices:

Adults  $6.00
Children (10 and under)  $3.00
Salad Plate  $4.00
Take-out  $6.50
Immediate Family Max $20.00

Recipies

Sweet Potato Gratin

• About 5 lbs. sweet potatoes, peeled and thinly sliced
• 1 Tbs. Chili pepper spice blend
• 3 Tbs. Flour
• 1 pound Velveeta cheese, melted (Cube cheese and put in a microwave-safe dish. Alternating microwaving and stirring until cheese is melted)
• 1 stick butter/margarine melted
• 2 cups bread crumbs
• 3 cups heavy cream

Mix all ingredients except for butter and bread crumbs. Mix melted butter and bread crumbs together. Spread bread crumbs on top of potato mixture. Put mixture in a buttered (or lightly sprayed) deep dish. Bake at 350 degrees for 1 hour (cover with foil for the first 30 minutes), or until potatoes are tender.

Montreal Pork Roast

• Rub a 4-5 lb. boneless pork roast with olive oil
• Generously rub pork with Montreal Steak Seasoning
• Marinate for at least 1 hour
• Place in a greased baking pan
• Bake, uncovered, at 400 until internal temp is 145 (1 to 1.5 hours)
• Let roast rest for at least 15 - 30 minutes before slicing

Red Velvet Whippersnappers

• 1 red velvet cake mix
• 2 cups cool whip
• 1 egg (beaten)
• 1/2 cup powdered sugar

Combine cake mix, cool whip, and egg in a bowl. Mix well. Drop by teaspoon into powdered sugar., roll to coat cookie dough. Place on greased cookie sheet (12 cookies to a sheet). Bake cookies @ 350 for 10 minutes. Cool on cookie sheet for 2 minutes or so, then move them to a wire rack to cool completely. Makes about 4 dozen.