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Wednesday Night Dinner Menu

Dinner is served 5:15- 6:30pm

February 1
Country fried steak, baked chicken, pizza, mashed potatoes, green beans, fried squash or okra, salad bar & dessert bar.

We try to have some dessert that is sugar free.
This menu is subject to change.

Prices:

Adults  $6.00
Children (10 and under)  $3.00
Salad Plate  $4.00
Take-out  $6.50
Immediate Family Max $20.00


Recipies

Cheesy Egg Casserole

  • 6 eggs
  • 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup milk
  • 8 oz. cottage cheese
  • 1 3-oz. package cream cheese(cubed)
  • 2 tbsp. butter
  • 1 lb. Monterey Jack cheese (cubed)

Beat eggs in a large bowl. Add flour, baking powder, salt and milk.
Beat in cottage cheese.
Stir in cream cheese and Monterey Jack cheese.
Pour into well-greased and floured 2 qt. baking dish.
Dot with butter.
Bake at 350 for 45 minutes.

Serves 6-8

 




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