Wednesday Night Dinner Menu

June 3 Dinner served 5:15 - 6:15

Hamburgers, Hot Dogs,Grilled Chicken, Baked beans, French Fries, & Dessert

June 11 Dinner served 4:30 - 5:15

Hamburgers, Hot Dogs,Grilled Chicken, Baked beans, French Fries, & Dessert

Have a good Summer!

We try to have some dessert that is sugar-free

This menu is subject to change

Prices

Adults  5.00

Children (10 and under)  3.00

Salad Plate  4.00

Take-out  5.50

Recipes from The Ladies Christmas Dinner

Cranberry/Apple Stuffing

1 16oz. bag of cornbread stuffing

1 cup dried cranberries

2 cups Granny Smith apples, peeled, cored, & chopped

1 cup diced celery

1/2 tsp. ground cinnamon

1 14oz. can chicken broth

2 10 3/4 oz cans cream of chicken soup

1/4 cup melted butter

Stir together all ingredients and put in a greased 13 x 9 pan. Bake in 350 degree oven, uncovered, for 45 minutes. Serves 8 - 10

Cranberry and Chocolate Chip Cheesecake Dip

From Laura Hanlin (Tankersley)

1 container (8oz) Philadelphia Cream Cheese Spread

½ cup chopped dried cranberries

1 Tbsp grated orange peel

½ to 1 cup miniature chocolate chip

2 Tbsp brown sugar

Mix all the ingredients together until well blended.

Refrigerate at least 30 min.  Serve with Cinnamon Wheat Thins, Graham Crackers, Vanilla Wafers, or Gingersnaps.