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Wednesday Night Dinner Menu

Dinner is served 5:15- 6:30pm

February 3

Lemon-pepper cod or Key West Talapia, Chicken Tenders, Baked Chicken, French Fries, Grits, Hushpuppies, Green Beans, Coleslaw, Salad & Dessert Bar

Feburary 10

Red Beans & Rice, Sausage, Baked Chicken, Chicken Tenders, Turnip Greens, Green Beans, Salad & Dessert Bar

February 17  Ash Wednesday

Pancakes, Bacon, Baked Chicken, Apples, Salad & Dessert Bar

February 24

Fried & Baked Chicken, Mashed Potatoes, Fried Okra, Green Beans, Salad & Dessert Bar


We try to have some dessert that is sugar free.
This menu is subject to change.

Prices:

Adults  $6.00
Children (10 and under)  $3.00
Salad Plate  $4.00
Take-out  $6.50
Immediate Family Max $20.00


Recipies

Sweet Potato Gratin

  • About 5 lbs. sweet potatoes, peeled and thinly sliced
  • 1 Tbs. Chili pepper spice blend
  • 3 Tbs. Flour
  • 1 pound Velveeta cheese, melted (Cube cheese and put in a microwave-safe dish. Alternating microwaving and stirring until cheese is melted)
  • 1 stick butter/margarine melted
  • 2 cups bread crumbs
  • 3 cups heavy cream

Mix all ingredients except for butter and bread crumbs. Mix melted butter and bread crumbs together. Spread bread crumbs on top of potato mixture. Put mixture in a buttered (or lightly sprayed) deep dish. Bake at 350 degrees for 1 hour (cover with foil for the first 30 minutes), or until potatoes are tender.

Montreal Pork Roast

  • Rub a 4-5 lb. boneless pork roast with olive oil
  • Generously rub pork with Montreal Steak Seasoning
  • Marinate for at least 1 hour
  • Place in a greased baking pan
  • Bake, uncovered, at 400 until internal temp is 145 (1 to 1.5 hours)
  • Let roast rest for at least 15 - 30 minutes before slicing

Red Velvet Whippersnappers

  • 1 red velvet cake mix
  • 2 cups cool whip
  • 1 egg (beaten)
  • 1/2 cup powdered sugar

Combine cake mix, cool whip, and egg in a bowl. Mix well. Drop by teaspoon into powdered sugar., roll to coat cookie dough. Place on greased cookie sheet (12 cookies to a sheet). Bake cookies @ 350 for 10 minutes. Cool on cookie sheet for 2 minutes or so, then move them to a wire rack to cool completely. Makes about 4 dozen.

 




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